Supercut Beauty Salon , Portsmouth., Dominica - (767) 445-5825
Taz Beauty World Bay St., Portsmouth., Dominica - (767) 445-4607
Tell-a-friend Beauty Salon Bay st., Portsmouth., Dominica - (767) 445-5714
D H L Worldwide Express Old St. Box 771,, Roseau., Dominica - (767) 448-2181
D H L Worldwide Express Portsmouth Office,, Roseau., Dominica - (767) 445-4331
Express Courier Cnr. Corke & Old St., Roseau., Dominica - (767) 448-0993
Federal Express Cnr. Corke & Old St., Roseau., Dominica - (767) 448-0992
United Parcels Services (ups) River Estate,, Roseau., Dominica - (767) 449-1269
Money Gram Goodwill Rd. Box 21,, Roseau., Dominica - (767) 448-5247
Western Union Old St. Box 771,, Roseau., Dominica - (767) 448-2181
Blue Bay Restaurant , Portsmouth., Dominica - (767) 445-4985
Coconut Beach Hotel Ltd. Picard, Box 37,, Portsmouth., Dominica - (767) 445-5393
Hong Kong Bar & Restaurant Holland St,, Portsmouth., Dominica - (767) 445-3232
Paulina's Bar & Restaurant , Portsmouth., Dominica - (767) 445-4766
Purplr Turtle Beach Club Lagoon,, Portsmouth., Dominica - (767) 445-5296
Student Leisure Land Cafe Picard,, Portsmouth,, Dominica - (767) 445-3939
B & J Shipping 47B Kennedy Ave,, Roseau., Dominica - (767) 449-8724 Beverley's Shipping , Portsmouth., Dominica - (767) 448-4487
Grace Hill Shipping & Marketing Services 56 Potters St, Pottersville,, Roseau., Dominica - (767) 448-6166
Shipping Dept. St. Johnston Ave. Box 27,, Roseau., Dominica - (767) 449-6553
Tecmarine Shipping Lines Box 2, Canefield,, Roseau., Dominica - (767) 449-2460
Tropical Shipping Archipelago Trading Goodwill Rd. Box 21,, Roseau., Dominica - (767) 448-1744
Sunday, January 10, 2010
Surge Protector Issue
The studio that I live now is weird in a way that there are too many furnitures (4 chairs, 2 tables, 1 computer table, one sofa, one bed, one gigantic closet) and four outlets in a tight cozy space. This morning I tried to rearrange so that my rice cooker wont be in the way of my stove and my laptop can have power. I plugged in my one and only surge protector with multiple outlets that I paid with 30EC from TINA (which by the way i can get with $3 from US, talk about paying too much in DOMINICA). POP! SPARKS everywhere. After I smelled something like hot electrical fumes. I figured I fried or smoked my surge protector. Charr on it is evidence. Then I realized that I might need transformer as mediator for surge protector and the outlets in the wall (that supplies 220V). Silly me!! Learn As You Go, I guess.
Saturday, January 9, 2010
IP address
RUSM
Location of your IP address (207.42.135.25)
Country: Dominica
Region: Saint George
City: Roseau
ISP: Sprint
Host: 207. 42. 135. 25
Location of your IP address (207.42.135.25)
Country: Dominica
Region: Saint George
City: Roseau
ISP: Sprint
Host: 207. 42. 135. 25
Saturday Jan 9th
Quinoa as a chewy or nutty grain, similar to rice or couscous, it is actually a seed of a leafy plant, related to spinach and swiss chard
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http://baggage.usairways.com/ - Track Delayed Baggage
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Professional growth and development of a sound ethical basis is a primary goal of medical education at RUSM. Beginning with new student orientation and woven throughout the formal and informal curriculum, the basic elements of professionalism of respect for others and self, accountability and cultural sensitivity are encouraged. Within the school of medicine student behavior is guided by the Honor Code (see Honor Constitution, an attachment to the Student Handbook) the Code of Student Conduct (Student Handbook) and the American Medical Association Ethical Principles. Professionalism grows as students develop self‐awareness, as they experience professional role‐modeling in their faculty, as they reflect on and learn from their student experiences and as they develop altruism in community service. It is expected that students will not arrive here as professionals and that they will make mistakes as they develop in the ethical/professional arena. Several processes specifically guide professional development including the use of Professionalism Cards and two disciplinary boards, the Honor Council and the Grievance Committee.
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Ripe bananas are very perishable - what makes a banana ripen. Bananas Begin to Ripen as Soon as They Are Harvested - hormones in the fruit convert certain amino acids into ethylene gas that in turn, stimulates the production of several enzymes, changing the color, texture and flavor of the banana.
The Banana Becomes Sweet and Soft - what makes sweet is amylase, breaking down the starch in the banana fruit into glucose, what soften is pectinase, breaking down the cell walls in the banana fruit so that it is less firm.
The Banana Peel Changes Color - chlorophyll molecules digested - green pigment is replaced by yellow, red or blue.
Oxygen Turns the Banana Peel Brown - once softened, bruise much more easily. Bruising leads to release polyphenoloxidase to speed up oxidation, which turns a banana peel brown then black.
Banana Ripening Continues at Home -The ripening process continues after you bring your bananas home - speed ripening by loosely covering your unripe bananas to concentrate the ethylene gas.
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-----------------------------------------
http://baggage.usairways.com/ - Track Delayed Baggage
----------------------------------------------------------------
Professional growth and development of a sound ethical basis is a primary goal of medical education at RUSM. Beginning with new student orientation and woven throughout the formal and informal curriculum, the basic elements of professionalism of respect for others and self, accountability and cultural sensitivity are encouraged. Within the school of medicine student behavior is guided by the Honor Code (see Honor Constitution, an attachment to the Student Handbook) the Code of Student Conduct (Student Handbook) and the American Medical Association Ethical Principles. Professionalism grows as students develop self‐awareness, as they experience professional role‐modeling in their faculty, as they reflect on and learn from their student experiences and as they develop altruism in community service. It is expected that students will not arrive here as professionals and that they will make mistakes as they develop in the ethical/professional arena. Several processes specifically guide professional development including the use of Professionalism Cards and two disciplinary boards, the Honor Council and the Grievance Committee.
-----------------------------------------------------------------------------------
Ripe bananas are very perishable - what makes a banana ripen. Bananas Begin to Ripen as Soon as They Are Harvested - hormones in the fruit convert certain amino acids into ethylene gas that in turn, stimulates the production of several enzymes, changing the color, texture and flavor of the banana.
The Banana Becomes Sweet and Soft - what makes sweet is amylase, breaking down the starch in the banana fruit into glucose, what soften is pectinase, breaking down the cell walls in the banana fruit so that it is less firm.
The Banana Peel Changes Color - chlorophyll molecules digested - green pigment is replaced by yellow, red or blue.
Oxygen Turns the Banana Peel Brown - once softened, bruise much more easily. Bruising leads to release polyphenoloxidase to speed up oxidation, which turns a banana peel brown then black.
Banana Ripening Continues at Home -The ripening process continues after you bring your bananas home - speed ripening by loosely covering your unripe bananas to concentrate the ethylene gas.
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Friday, January 8, 2010
Randomness of the Day
- pay attentions to questions – read questions – answer easier first & read all distractors – dun answer all right away – read other questions may prompt you – train your brain to be more right – really dun know – boil down to two. Stumped – pick one choice
- relax and alert - blood flow to brain increased – pace yourself
- unless miscopy – perfectly remember the notes – take ur guess and move on – 2nd guess is waste of time – NOT CHANGE YOUR ANSWER
- relax and alert - blood flow to brain increased – pace yourself
- unless miscopy – perfectly remember the notes – take ur guess and move on – 2nd guess is waste of time – NOT CHANGE YOUR ANSWER
Monday, January 4, 2010
to Dominica & Island Tour
PHL
San Juan Airport (first flight to DOMINICA)
SXM
Cruise Ship by the FORT near Portsmouth
Two said "cherry", one said "inedible & plum tree" who do i believe?
BBQ LIVE Music (Aug '09)
Island Tour
Pipline from FRESHWATER LAKE
Swimming students
at the Fall
Steps to the Fall
Ahhh the FALL, there were smaller one at the top or this IS the smaller one.
Sulfur Spring
at the Church in Rosseau where we had lunch.
Scotts Head (Atlantic Ocean and Caribbean Sea)
Friday, January 1, 2010
Random
Watching Bolt made me realize how realistic animation has become, very funny and sorta like nemo. Anyway, I had chicken and vegetable indian rice that my parents bought from dveon, chicago, for friends. After a few hours later, we headed out for chinese restaurant in dempster, montron grove. I was full so I didnt eat a lot. There was a nice group of people, 12 total. Repacked and rearranged items in the luggages and look forward to hearing back from Liat airline customer care. why slow service?
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